Team building during the cooking experience in Kassel
Team building measures are becoming more and more important in large and small companies. But the search for a suitable measure for all employees is often difficult. With our cooking team building, we offer you and your employees the perfect solution. After all, the cooking and the subsequent meals are extremely social activities that your employees want to enjoy and experience together. At our cooking event in Kassel we serve exciting and thrilling cooperation, offer exciting and regional dishes and season it with a comprehensive supporting programme. You can design your team building event in a classic or modern way and give all employees the chance to contribute their skills and abilities.
The most important information about team cooking at a glance:
Our cooking events in Kassel for all levels
Cooking team building: Flexibly adaptable to your wishes
Our cooking events in Kassel can easily be adapted to your ideas and wishes. Whether as part of a conference, a company outing or as a supporting programme for seminars: We are happy to adapt our offers to your wishes and ideas and thus ensure a perfect cooking event for your employees. In the summer months, we also offer outdoor cooking events, where our mobile cuisine is convincing at various locations. The design of the three-course menu is also carried out in close cooperation with you.
1. Watch a video of the cooking event:
Scope of services
For experience cooking in Kassel, our basic package includes the following services:
- Cold champagne reception
- Moderation and seminar management
- Personnel service
- Three-course menu (starter, main course, dessert)
- Beverages (house wine, aperitif, soft drinks, water, beer, and coffee)
- Room rental incl. final cleaning
- Rental aprons
- Recipe folders as memory
2. Request the desired date!
Contact us and we will send you a free and non-binding offer. We design our cooking events according to your individual wishes and circumstances!
Request your desired date free of charge, stating the number of persons and the occasion: