Cooking event in Hildesheim – Team building under the rose bush
Take high-quality, fresh ingredients, a fully equipped kitchen laboratory, a professional seminar leader, season the whole thing with a lot of fun and serve it with drinks of your choice: The concept “cooking team building” is ready. At a cooking event in Hildesheim, your employees get to know each other better, strengthen their sense of togetherness in the kitchen and develop creative ideas together.Request your desired date here Watch a video of the cooking event
The most important information about team cooking at a glance:
Duration:
2-4 hours
Participants:
5-250 Persons
Goals:
Team building Communication Teamwork
Cooking event in Hildesheim: Run to the pots and pans
Finding the right team building event is usually not that easy. However, as a rule, all colleagues can agree on one thing: good food. At a cooking event in Hildesheim, they work together on a three-course gourmet menu.
Beginners and ambitious hobby chefs with previous knowledge take on tasks that correspond to their respective strengths. A professional chef and seminar leader support the participants.
Many ego’s turns into we – and the most beautiful: At the end of the day, the result of the joint effort can be consumed in the team. Thus team building concludes cooking with a sense of achievement for all.
Cooking event in Hildesheim: The highlight of many events
Experience cooking in Hildesheim is the successful conclusion to a company outing or a conference. Cooking team building can also be easily integrated into various company events. For example, start a company party or department party with a shared cooking experience and then celebrate into the night. Or praise cooking events in Hildesheim as an incentive for a successful project.Lower Saxony or international: a cooking event in Hildesheim for every taste
We will also be happy to choose a menu according to your taste: meatballs in Berlin, fresh fish in Hamburg, Leipziger Allerlei, Frankfurter Würstchen, Bremen kale with Pinkel sausage, Munich Weißwurst (white sausage), Dresdner Stollen – bring regional specialties to the table with your team. Cologne has Kölsch, Düsseldorf an Alt and Hanover a freshly draught Ernst-August. A Hildesheim menu starts, for example, with fish, roasts with potatoes for the main course and a Welf pudding at the end. As an alternative, we also offer international and vegetarian cuisine.
1. Watch a video of the cooking event:
The scope of services for experience cooking in Hildesheim, we offer you the following basic services:
For experience cooking in Hildesheim, we provide the following services included in our basic package:- Cold champagne reception
- Additives for a three-course menu
- Beverage lump sum including aperitif, wine, beer, soft drinks, water, and coffee
- Room rental including final cleaning
- Professional moderation and seminar leadership
- Trained personnel service
- One rental apron per participant
- As a souvenir, a recipe folder with the recipe of the prepared dishes
2. Request the desired date!
Contact us and we will send you a free and non-binding offer. We design our cooking events according to your individual wishes and circumstances!
Ask for your desired date, indicating the number of people and the occasion, free of charge today:Fill out my online form.
We bring the best teams to the boil:
